{"id":83201,"date":"2017-03-31T15:57:39","date_gmt":"2017-03-31T13:57:39","guid":{"rendered":"https:\/\/chefcristianmorales.com\/classic-restaurant\/"},"modified":"2020-05-11T15:38:24","modified_gmt":"2020-05-11T15:38:24","slug":"classic-restaurant","status":"publish","type":"page","link":"https:\/\/chefcristianmorales.com\/en\/","title":{"rendered":"Home"},"content":{"rendered":"
[vc_row unlock_row_content=”yes” row_height_percent=”0″ back_color=”color-xsdn” overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ row_name=”kitchen” shape_dividers=””][vc_column column_width_percent=”100″ align_horizontal=”align_center” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/1″][vc_custom_heading text_color=”color-523849″ separator=”yes” separator_color=”yes”]<\/p>\n
[\/vc_custom_heading][\/vc_column][\/vc_row][vc_row unlock_row_content=”yes” row_height_percent=”0″ override_padding=”yes” h_padding=”3″ top_padding=”1″ bottom_padding=”1″ back_color=”color-xsdn” overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″][vc_column width=”1\/1″][vc_row_inner][vc_column_inner width=”1\/2″][vc_column_text text_lead=”yes”]An encounter between affections and life itself.<\/span> An Argentine poet once said,<\/span> Hugs are wraps of the soul and support of the heart. It was so that between trips and trips, I began to daydream, waking up every day with that dream … the one of the house.<\/span>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text text_lead=”yes”]A person who travels and is homeless is a globetrotter, a pilgrim. But the one who has a home to arrive has love, aromas, and flavors to remember. That’s why my house is everyone’s house, like my mother’s. Everyone\u00b4s house is always open and ready to cook what there is and how it is possible, but with love.<\/span><\/p>\n That was the way of learning, the way of returning to the origins and to what has been forgotten, people, friends, and somebody who is no longer there, but in each dish, in each glass of wine, they are part of the recipe. That is why you, my friends, are part of my house, you are part of my affections, you are part of my life, you are my house. This is why we celebrate life in a house with friends sharing bread, wine, food, smiles, tears, joys, all like in a big family.<\/span><\/p>\n The house and the chef await you … Bon appetit!<\/span><\/p>\n [\/vc_custom_heading][\/vc_column][\/vc_row][vc_row unlock_row_content=”yes” row_height_percent=”0″ override_padding=”yes” h_padding=”3″ top_padding=”1″ bottom_padding=”1″ back_color=”color-xsdn” overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″][vc_column width=”1\/1″][vc_row_inner][vc_column_inner width=”1\/2″][vc_column_text text_lead=”yes”]<\/p>\n The Restaurant called under its owner signature\u00a0CHEF CRISTIAN MORALES<\/span>\u00a0<\/strong>opened in the city of Cancun offering a unique opportunity of its kind that houses 38 diners in 2 sittings: noon and night, who will be able to taste the refined dishes of the author’s cuisine fusion, where aromas and colors converge in full creation for demanding palates, honored by its creator, Argentine Chef Cristian Morales.<\/span><\/p>\n “Signature cuisine is an idea and a philosophy to approach the delight of each flavor, aroma, color and above all the true taste of tasting each gastronomic proposal, which makes us enjoy the true meaning of life”<\/span><\/p>\n [\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_empty_space empty_h=”3″ mobile_visibility=”yes”][layerslider_vc id=”1″][\/vc_column_inner][\/vc_row_inner][vc_empty_space empty_h=”3″][\/vc_column][\/vc_row][vc_row unlock_row_content=”yes” row_height_percent=”0″ override_padding=”yes” h_padding=”3″ top_padding=”1″ bottom_padding=”1″ back_color=”color-xsdn” back_image=”82620″ back_repeat=”no-repeat” back_attachment=”fixed” back_position=”center center” overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″][vc_column width=”1\/1″][vc_raw_html]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[\/vc_raw_html][vc_column_text]<\/p>\n <\/p>\n [\/vc_column_text][vc_empty_space empty_h=”2″][\/vc_column][\/vc_row][vc_row unlock_row_content=”yes” row_height_percent=”0″ override_padding=”yes” h_padding=”0″ top_padding=”2″ bottom_padding=”2″ back_color=”color-xsdn” overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ row_name=”menu”][vc_column column_width_use_pixel=”yes” align_horizontal=”align_center” gutter_size=”3″ font_family=”font-202503″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/1″ column_width_pixel=”760″][vc_custom_heading text_font=”font-850707″ text_weight=”400″ text_height=”fontheight-357766″ text_space=”fontspace-781688″ separator=”yes” separator_color=”yes”]<\/p>\n [\/vc_custom_heading][\/vc_column][\/vc_row][vc_row unlock_row_content=”yes” row_height_percent=”0″ override_padding=”yes” h_padding=”3″ top_padding=”1″ bottom_padding=”1″ back_color=”color-xsdn” overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″][vc_column width=”1\/1″][vc_row_inner][vc_column_inner width=”1\/3″][vc_column_text]<\/p>\n VEGETABLE SUBLIME SCALLOP CARPACCIO ROASTED SCALLOPS. KING CRAB TEMPURA OCTOPUS CARPACCIO TLACOYO LOBSTER TOAST TUNA KIVI SEARED TUNA<\/strong><\/span><\/p>\n GARLIC SHRIMP<\/strong><\/span><\/p>\n CARROTS<\/strong><\/span><\/p>\n CORN<\/strong><\/span><\/p>\n TORTILLA<\/strong><\/span><\/p>\n RAVIOLI<\/strong><\/span><\/p>\n OSSO BUCO<\/strong><\/span><\/p>\n [\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_column_text]<\/p>\n SEABASS<\/strong><\/span><\/p>\n SALMON<\/strong><\/span><\/p>\n BEEF RIBS<\/strong><\/span><\/p>\n LECH\u00d3N<\/strong><\/span><\/p>\n ROASTED OCTOPUS<\/strong><\/span><\/p>\n CHOCOLATE FONDANT<\/strong><\/span><\/p>\n BU\u00d1UELO<\/strong><\/span><\/p>\n TRES LECHES CAKE<\/strong><\/span><\/p>\n VERACRUZANAN ORANGES<\/strong><\/span><\/p>\n
\nYears ago I started a path, walking through life. I was born under the stars and Cruz del Sur, where the wind blows and the mountains cover and impose their presence. Thus, life saw me born, in a nursery, between a working and humble family, it was there that the first aroma came … it was affection, with that, I joined life.<\/span><\/p>\n
\n“My mother gave love to the pot because it was Creole.”<\/em><\/span>
\nIt was in this way that life took me to different stages, from a child to a curious adolescent and then, to an explorer of the world to travel other horizons, full of the same sky and without forgetting my roots. I came to places that as a child, I saw far away, a different life, of course by leaving many things behind, but with a single objective, growing in life, in affections, in friends.<\/span><\/p>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row unlock_row_content=”yes” row_height_percent=”0″ override_padding=”yes” h_padding=”0″ top_padding=”2″ bottom_padding=”2″ back_color=”color-xsdn” overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″][vc_column column_width_use_pixel=”yes” align_horizontal=”align_center” gutter_size=”3″ font_family=”font-202503″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/1″ column_width_pixel=”760″][vc_custom_heading text_color=”color-523849″ separator=”yes” separator_color=”yes”]<\/p>\n
WELCOME<\/span><\/h2>\n
Signature Cuisine<\/span><\/h2>\n
\nE-MAIL: info@chefcristianmorales.com<\/span><\/div>\nMENU<\/span><\/h2>\n
ENTR\u00c9ES<\/span><\/h3>\n
\n<\/strong>Tartlet stuffed with aubergines, piquillo peppers, foie gras, eel sauce, and chives. $ 250.00<\/span><\/span><\/p>\n
\n<\/strong>With arugula, garlic grasshoppers, worm salt, avocado, coriander pesto, and olive oil. $ 210.00<\/span><\/span><\/p>\n
\n<\/strong>Roasted scallops with portobello mushrooms, pecorino roman cheese, and potato nest in tajin. $ 300.00<\/span><\/span><\/p>\n
\n<\/strong>King Crab tempura in green sauce with garlic chips. $ 390.00<\/span><\/span><\/p>\n
\n<\/strong>Thin slices on arugula, endives with citrus vinaigrette, olive oil, avocado, chili mayonnaise, and Kalamata olives. $ 220.00<\/span><\/span><\/p>\n
\n<\/strong>Tlacoyo of pork rinds with Oxtail, malt sauce, avocado, serrano ham, and anchovy cream. $ 180.00<\/span><\/span><\/p>\n
\n<\/strong>Blue corn toast baked with sea salt, avocado, goat cheese, chive cream, coriander and steamed lobster with grapefruit. $ 250.00<\/span><\/span><\/p>\n
\n<\/strong>Kivi of yellowfin tuna with couscous, Kalamata olives, capers, cottage cheese, mayonnaise, and corn. $ 170.00<\/span><\/span>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_column_text]<\/p>\nSALADS<\/span><\/h3>\n
SOUPS<\/span><\/h3>\n
MAIN DISHES<\/span><\/h3>\n
MAIN DISHES CONT’D<\/span><\/h3>\n
DESSERTS<\/span><\/h3>\n