{"id":83241,"date":"2017-03-31T15:57:39","date_gmt":"2017-03-31T13:57:39","guid":{"rendered":"https:\/\/chefcristianmorales.com\/classic-restaurant\/"},"modified":"2020-05-11T15:43:53","modified_gmt":"2020-05-11T15:43:53","slug":"classic-restaurant","status":"publish","type":"page","link":"https:\/\/chefcristianmorales.com\/fr\/","title":{"rendered":"Home"},"content":{"rendered":"

[vc_row unlock_row_content=\u00a0\u00bbyes\u00a0\u00bb row_height_percent=\u00a0\u00bb0″ back_color=\u00a0\u00bbcolor-xsdn\u00a0\u00bb overlay_alpha=\u00a0\u00bb50″ gutter_size=\u00a0\u00bb3″ column_width_percent=\u00a0\u00bb100″ shift_y=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ row_name=\u00a0\u00bbcuisine\u00a0\u00bb shape_dividers=\u00a0\u00bb\u00a0\u00bb][vc_column column_width_percent=\u00a0\u00bb100″ align_horizontal=\u00a0\u00bbalign_center\u00a0\u00bb gutter_size=\u00a0\u00bb3″ overlay_alpha=\u00a0\u00bb50″ shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb1\/1″][vc_custom_heading text_color=\u00a0\u00bbcolor-523849″ separator=\u00a0\u00bbyes\u00a0\u00bb separator_color=\u00a0\u00bbyes\u00a0\u00bb]<\/p>\n

La cuisine<\/span><\/h2>\n

[\/vc_custom_heading][\/vc_column][\/vc_row][vc_row unlock_row_content=\u00a0\u00bbyes\u00a0\u00bb row_height_percent=\u00a0\u00bb0″ override_padding=\u00a0\u00bbyes\u00a0\u00bb h_padding=\u00a0\u00bb3″ top_padding=\u00a0\u00bb1″ bottom_padding=\u00a0\u00bb1″ back_color=\u00a0\u00bbcolor-xsdn\u00a0\u00bb overlay_alpha=\u00a0\u00bb50″ gutter_size=\u00a0\u00bb3″ column_width_percent=\u00a0\u00bb100″ shift_y=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″][vc_column width=\u00a0\u00bb1\/1″][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text text_lead=\u00a0\u00bbyes\u00a0\u00bb]Cette rencontre entre les affections et la vie elle-m\u00eame.<\/span>
\nIl y a des ann\u00e9es, j’ai commenc\u00e9 un chemin, celui de marcher dans la vie. Je suis n\u00e9 sous les \u00e9toiles et la Croix du Sud, o\u00f9 le vent souffle et les montagnes recouvrent et imposent leur pr\u00e9sence. Ainsi, la vie m’a vu na\u00eetre, dans une cr\u00e8che, une famille travailleuse et humble, c’est l\u00e0 que le premier ar\u00f4me est venu … celui de l’affection, avec lequel je suis entr\u00e9 dans la vie.<\/span><\/p>\n

Un po\u00e8te argentin a d\u00e9clar\u00e9:<\/span>
\n\u00ab\u00a0Ma m\u00e8re a donn\u00e9 de l’amour au pot parce qu’il \u00e9tait cr\u00e9ole\u00a0\u00bb.<\/em><\/span>
\nC’est ainsi que la vie m’a emmen\u00e9 \u00e0 diff\u00e9rentes \u00e9tapes, d’un enfant \u00e0 un adolescent curieux puis, \u00e0 un explorateur du monde pour parcourir d’autres horizons, sans oublier mes racines, j’arrivais \u00e0 des endroits qu’enfant je voyais au loin. Une vie diff\u00e9rente, bien s\u00fbr en abandonnant beaucoup de choses, mais avec un seul objectif, celui de grandir dans la vie, avec l\u2019affection de chacun.<\/span><\/p>\n

Des c\u00e2lins qui enveloppent l’\u00e2me et soutiennent le c\u0153ur, c’est pour qu’entre chaque voyage, je me mette \u00e0 r\u00eaver et me r\u00e9veille chaque jour avec ce r\u00eave … celui de la maison.<\/span>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text text_lead=\u00a0\u00bbyes\u00a0\u00bb]Qui voyage et est sans abri est un globe-trotter, un p\u00e8lerin, mais qui a une maison pour arriver, a de l’amour, des ar\u00f4mes et des saveurs \u00e0 retenir, c’est pourquoi ma maison est la maison de tout le monde, comme celle de ma m\u00e8re, la maison tout le monde est ouvert et cuisine ce qu’il y a et comment il y en a mais avec amour.<\/span><\/p>\n

C’\u00e9tait la fa\u00e7on d’apprendre, la fa\u00e7on de revenir aux origines et \u00e0 ce qui a \u00e9t\u00e9 oubli\u00e9, les gens, les amis et les gens qui ne sont plus l\u00e0, mais dans chaque plat, dans chaque verre de vin, ils font partie de la recette. C’est pourquoi vous, mes amis, faites partie de ma maison, vous faites partie de mes affections, vous faites partie de ma vie, vous \u00eates ma maison, c’est pourquoi nous c\u00e9l\u00e9brons la vie dans une maison avec des amis pour partager du pain, du vin, de la nourriture, sourires, larmes, joies, tout comme dans une grande famille.<\/span><\/p>\n

La maison et le chef vous attendent … Bon app\u00e9tit!<\/span><\/p>\n

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BIENVENUE<\/span><\/h2>\n

[\/vc_custom_heading][\/vc_column][\/vc_row][vc_row unlock_row_content=\u00a0\u00bbyes\u00a0\u00bb row_height_percent=\u00a0\u00bb0″ override_padding=\u00a0\u00bbyes\u00a0\u00bb h_padding=\u00a0\u00bb3″ top_padding=\u00a0\u00bb1″ bottom_padding=\u00a0\u00bb1″ back_color=\u00a0\u00bbcolor-xsdn\u00a0\u00bb overlay_alpha=\u00a0\u00bb50″ gutter_size=\u00a0\u00bb3″ column_width_percent=\u00a0\u00bb100″ shift_y=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″][vc_column width=\u00a0\u00bb1\/1″][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text text_lead=\u00a0\u00bbyes\u00a0\u00bb]<\/p>\n

Cuisine Signature<\/span><\/h2>\n

Le restaurant appel\u00e9 avec la signature de son propri\u00e9taire:CHEF CRISTIAN MORALES.<\/span>\u00a0<\/strong>Il est situ\u00e9 dans la ville de Cancun offrant une opportunit\u00e9 unique en son genre qui abrite 38 convives en 2 s\u00e9ances: midi et soir, qui pourront d\u00e9guster les plats \u00e9labor\u00e9s de la cuisine de l’auteur fusion, o\u00f9 les ar\u00f4mes et les couleurs convergent en pleine cr\u00e9ation pour les palais exigeants, \u00e0 l’honneur de son cr\u00e9ateur, le chef argentin Cristian Morales.<\/span><\/p>\n

\u00ab\u00a0La cuisine signature est une id\u00e9e et une philosophie pour aborder le plaisir de chaque saveur, ar\u00f4me, couleur et surtout le vrai go\u00fbt de la d\u00e9gustation de chaque proposition gastronomique, ce qui nous fait appr\u00e9cier le vrai sens de la vie\u00a0\u00bb<\/span><\/p>\n

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Lundi au Samedi<\/span><\/div>\n
14H – 23H<\/span><\/div>\n

 <\/p>\n

T\u00c9L\u00c9PHONE: +52 998 251 9145<\/span>
\nCOURRIEL: info@chefcristianmorales.com<\/span><\/div>\n

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MEN\u00da<\/span><\/h2>\n

[\/vc_custom_heading][\/vc_column][\/vc_row][vc_row unlock_row_content=\u00a0\u00bbyes\u00a0\u00bb row_height_percent=\u00a0\u00bb0″ override_padding=\u00a0\u00bbyes\u00a0\u00bb h_padding=\u00a0\u00bb3″ top_padding=\u00a0\u00bb1″ bottom_padding=\u00a0\u00bb1″ back_color=\u00a0\u00bbcolor-xsdn\u00a0\u00bb overlay_alpha=\u00a0\u00bb50″ gutter_size=\u00a0\u00bb3″ column_width_percent=\u00a0\u00bb100″ shift_y=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″][vc_column width=\u00a0\u00bb1\/1″][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/3″][vc_column_text]<\/p>\n

ENTR\u00c9ES<\/span><\/h3>\n

TARTLET SUBLIME
\n<\/strong>De l\u00e9gumes farci d’aubergines, de piquillos, de foie gras, de sauce \u00e0 l’anguille et de ciboulette.$ 250.00<\/span><\/span><\/p>\n

AX CALL CARPACCIO
\n<\/strong>Avec roquette, sauterelles \u00e0 l’ail, sel de ver, avocat, pesto \u00e0 la coriandre et huile d’olive.$ 210.00<\/span><\/span><\/p>\n

\u00c9TALONS R\u00d4TIS
\n<\/strong>Tripes de hache r\u00f4ties aux champignons portobello, pecorino romano et pomme de terre nid au tajim.$ 300.00<\/span><\/span><\/p>\n

CRABE ROYAL TEMPURA
\n<\/strong>Crabe royal tempura de crabe royal \u00e0 la sauce verte avec des chips d’ail.$ 390.00<\/span><\/span><\/p>\n

CARPACCIO OCTOPUS
\n<\/strong>Fines tranches de roquette, endives avec vinaigrette aux agrumes, huile d’olive, avocat, mayonnaise au piment et olives Kalamata.$ 220.00<\/span><\/span><\/p>\n

TLACOYO
\n<\/strong>Tlacoyo de couennes de porc avec queue de boeuf, sauce malt\u00e9e, avocat, jambon serrano et cr\u00e8me d’anchois.$ 180.00<\/span><\/span><\/p>\n

TOAST DE HOMARD
\n<\/strong>Toast de ma\u00efs bleu cuit au sel de mer, avocat, fromage de ch\u00e8vre, cr\u00e8me de ciboulette, coriandre et homard vapeur au pamplemousse.$ 250.00<\/span><\/span><\/p>\n

KIVI DE THON
\n<\/strong>Kivi d’albacore avec couscous, olives Kalamata, c\u00e2pres, fromage cottage, mayonnaise et ma\u00efs.$ 170.00<\/span><\/span>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/3″][vc_column_text]<\/p>\n

SALADES<\/span><\/h3>\n

THON SCELL\u00c9<\/strong><\/span><\/p>\n

M\u00e9lange de laitue avec ch\u00e9lites, noix caram\u00e9lis\u00e9es, fromage de ch\u00e8vre, melon, thon albacore scell\u00e9 et r\u00e9duction balsamique.$ 170.00<\/span><\/span><\/div>\n

CREVETTES \u00c0 L’AIL<\/strong><\/span><\/p>\n

Crevettes \u00e0 l’ail avec tomates cerises confites, avocat, laitue, fromage en grains et pesto \u00e0 la coriandre.$ 190.00<\/span><\/span><\/div>\n

DES CAROTTES<\/strong><\/span><\/p>\n

Salade de petites carottes, quelites, avocat, endives, chips de makal et vinaigrette aux framboises.$ 140.00<\/span><\/span><\/div>\n

SOUPS<\/span><\/h3>\n

MA\u00cfS<\/strong><\/span><\/p>\n

Cr\u00e8me de ma\u00efs \u00e0 la noix de coco, schites, amandes et cendres tortilla. $ 110.00<\/span><\/span><\/div>\n

OMMELETTE<\/strong><\/span><\/p>\n

Cr\u00e8me de tortilla au n\u0153ud de pomme de terre, tempura huazontles, fromage cottage et l\u00e9gumes confits.$ 130.00<\/span><\/span><\/div>\n

PLATS FORTS<\/span><\/h3>\n

RAVIOLES<\/strong><\/span><\/p>\n

Raviolis Huitlacoche au cochon de lait et carnita aux oignons verts.$ 240.00<\/span><\/span><\/div>\n

OSSO BUCO<\/strong><\/span><\/p>\n

Osso Buco dans une taupe avec pommes de terre r\u00f4ties et l\u00e9gumes de saison$ 270.00<\/span><\/span><\/div>\n

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SUITE DES PLATS FORTS\/span><\/span><\/h3>\n

SEABASS<\/strong><\/span><\/p>\n

Bar avec sauce miso et ma\u00efs saut\u00e9.$ 410.00<\/span><\/span><\/div>\n

SAUMON<\/strong><\/span><\/p>\n

Saumon d’Alaska avec Mole Poblano et chocolat blanc accompagn\u00e9 de gnocchis.$ 290.00<\/span><\/span><\/div>\n

C\u00d4TES DE BOEUF<\/strong><\/span><\/p>\n

C\u00f4te de boeuf noircie avec Chil Mole et 14 heures de cuisson avec de la pur\u00e9e de patate douce.$ 260.00<\/span><\/span><\/div>\n

LECH\u00d3N<\/strong><\/span><\/p>\n

Cochon de lait au four avec Chaim Chimichurri avec Rissoto aux champignons.$ 270.00<\/span><\/span><\/div>\n

OCTOPUS R\u00d4TI<\/strong><\/span><\/p>\n

Poulpe r\u00f4ti et caram\u00e9lis\u00e9, accompagn\u00e9 de pommes de terre \u00e0 la cr\u00e8me avec des \u00e9chalotes et du Chili de Arbol.$ 350.00<\/span><\/span><\/div>\n

DESSERTS<\/span><\/h3>\n

FONDANT AU CHOCOLAT<\/strong><\/span><\/p>\n

Fondant au chocolat avec cannelle, fenouil et fromage bleu dans une sauce jama\u00efcaine et cr\u00e8me glac\u00e9e Horchata.$ 140.00<\/span><\/span><\/div>\n

BEIGNET<\/strong><\/span><\/p>\n

Michoacan Donut fourr\u00e9 \u00e0 la Mascarpone, sauce caf\u00e9 et Piloncillo.$ 110.00<\/span><\/span><\/div>\n

TROIS G\u00c2TEAUX AU LAIT<\/strong><\/span><\/p>\n

G\u00e2teau Tres Leches , des arachides moulues, de la glace Cajeta et du macaron Tiramizu.$ 130.00<\/span><\/span><\/div>\n

VERACRUZANAN ORANGE<\/strong><\/span><\/p>\n

Oranges Veracruzanas au romarin avec cr\u00e8me glac\u00e9e au fromage et aux biscuits.$ 120.00<\/span><\/span><\/div>\n

MARACUYA MOUSSE<\/strong><\/span><\/p>\n

Mousse aux fruits de la passion avec glace au melon, corail au chocolat et fruits rouges.$ 150.00<\/span><\/span><\/div>\n

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PRIX EN PESOS (M.X.N.)<\/span><\/p>\n

[\/vc_column_text][vc_row_inner][vc_column_inner column_width_percent=\u00a0\u00bb100″ align_horizontal=\u00a0\u00bbalign_center\u00a0\u00bb gutter_size=\u00a0\u00bb3″ overlay_alpha=\u00a0\u00bb50″ shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb1\/1″][vc_column_text]\t\t\tVOIR LE MENU DE DEGUSTATION<\/a>\r\t[\/vc_column_text][vc_separator][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row unlock_row_content=\u00a0\u00bbyes\u00a0\u00bb row_height_percent=\u00a0\u00bb0″ override_padding=\u00a0\u00bbyes\u00a0\u00bb h_padding=\u00a0\u00bb3″ top_padding=\u00a0\u00bb1″ bottom_padding=\u00a0\u00bb1″ back_color=\u00a0\u00bbcolor-wayh\u00a0\u00bb overlay_alpha=\u00a0\u00bb50″ gutter_size=\u00a0\u00bb3″ column_width_percent=\u00a0\u00bb100″ shift_y=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ row_name=\u00a0\u00bbgalerie\u00a0\u00bb shape_dividers=\u00a0\u00bb\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/1″][vc_row_inner row_inner_height_percent=\u00a0\u00bb0″ overlay_alpha=\u00a0\u00bb50″ gutter_size=\u00a0\u00bb3″ shift_y=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″][vc_column_inner column_width_percent=\u00a0\u00bb100″ align_horizontal=\u00a0\u00bbalign_center\u00a0\u00bb gutter_size=\u00a0\u00bb3″ overlay_alpha=\u00a0\u00bb50″ shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb1\/1″][vc_custom_heading text_font=\u00a0\u00bbfont-202503″ text_weight=\u00a0\u00bb400″ text_height=\u00a0\u00bbfontheight-357766″ text_space=\u00a0\u00bbfontspace-781688″ separator=\u00a0\u00bbyes\u00a0\u00bb]<\/p>\n

GALERIE<\/span><\/h2>\n

[\/vc_custom_heading][\/vc_column_inner][\/vc_row_inner][vc_gallery el_id=\u00a0\u00bbgallery-108589″ medias=\u00a0\u00bb82629,82628,82627,82633,82626,82625,82624,82631,82630″ gutter_size=\u00a0\u00bb3″ screen_lg=\u00a0\u00bb1000″ screen_md=\u00a0\u00bb600″ screen_sm=\u00a0\u00bb480″ single_overlay_opacity=\u00a0\u00bb50″ single_padding=\u00a0\u00bb2″][\/vc_column][\/vc_row][vc_row unlock_row_content=\u00a0\u00bbyes\u00a0\u00bb row_height_percent=\u00a0\u00bb0″ override_padding=\u00a0\u00bbyes\u00a0\u00bb h_padding=\u00a0\u00bb3″ top_padding=\u00a0\u00bb1″ bottom_padding=\u00a0\u00bb1″ back_color=\u00a0\u00bbcolor-wayh\u00a0\u00bb overlay_alpha=\u00a0\u00bb50″ gutter_size=\u00a0\u00bb3″ column_width_percent=\u00a0\u00bb100″ shift_y=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ row_name=\u00a0\u00bbvideo\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/1″][vc_row_inner row_inner_height_percent=\u00a0\u00bb0″ overlay_alpha=\u00a0\u00bb50″ gutter_size=\u00a0\u00bb3″ shift_y=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″][vc_column_inner column_width_percent=\u00a0\u00bb100″ align_horizontal=\u00a0\u00bbalign_center\u00a0\u00bb gutter_size=\u00a0\u00bb3″ overlay_alpha=\u00a0\u00bb50″ shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb1\/1″][vc_custom_heading text_font=\u00a0\u00bbfont-202503″ text_weight=\u00a0\u00bb400″ text_height=\u00a0\u00bbfontheight-357766″ text_space=\u00a0\u00bbfontspace-781688″ separator=\u00a0\u00bbyes\u00a0\u00bb]<\/p>\n

VIDEOS<\/span><\/h2>\n

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RESERVATIONS<\/h2>\n

[\/vc_custom_heading][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner column_width_percent=\u00a0\u00bb100″ align_horizontal=\u00a0\u00bbalign_center\u00a0\u00bb gutter_size=\u00a0\u00bb3″ overlay_alpha=\u00a0\u00bb50″ shift_x=\u00a0\u00bb0″ shift_y=\u00a0\u00bb0″ shift_y_down=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″ medium_width=\u00a0\u00bb0″ mobile_width=\u00a0\u00bb0″ width=\u00a0\u00bb1\/3″][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/3″][vc_column_text]\"reservation_logo\"<\/p>\n

Cuisine Signature<\/span><\/h4>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/3″][\/vc_column_inner][\/vc_row_inner][vc_column_text]<\/p>\n

FAIRE UNE RESERVATION<\/span><\/h3>\n

[\/vc_column_text][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/3″][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/3″][vc_column_text]<\/p>\n

SP<\/span><\/h4>\n

Du Lundi au Samedi<\/strong>\u00a014h \u00e0 23h<\/span><\/p>\n

+52 998 251 9145<\/span><\/h3>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/3″][\/vc_column_inner][\/vc_row_inner]

\n

<\/p>

    <\/ul><\/div>\n
    \n
    \n\n\n\n\n\n\n<\/div>\n
    \n

    R\u00e9servez une table
    <\/span><\/span><\/p>\n

    Nom et pr\u00e9nom
    <\/span><\/span> <\/p>\n<\/div>\n

    \n

    Heure de la r\u00e9servation
    <\/span><\/span><\/p>\n

    Mail
    <\/span><\/span> <\/p>\n<\/div>\n

    \n

    Nombre de personnes
    <\/span><\/span><\/p>\n

    Num\u00e9ro de t\u00e9l\u00e9phone
    <\/span><\/span> <\/p>\n<\/div>\n

    Occasion sp\u00e9ciale
    <\/span><\/span> <\/p>\n

    Message \/ Commentaire
    <\/span>